1960's Dry Cooks Measure

• Suitable for measuring a variety of dry ingredients such as sugar, flour, rice etc.

• Simply pour ingredients up to the desired level for speed and accuracy with out the need to use weighing scales

• Includes both metric and imperial measurements so it is simple to follow old cookery books or recipes past down in generations

• Measures in ounces, grams, American and English cups and pints

• Also calibrated for fluid measurements and can be used to measure liquids for immediate use, however it is not watertight

• Simple to use with easy to read measurements

• Hand wash and dry only

Care Instructions

• Hand wash only