• Made of natural materials and manufactured using Emile Henry's proprietary Flame technology

  • Easy to use, the holes in the base and lid help the dough to rise and create a dry, crispy crust

  • Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes

  • The holes in the lid help creating a thin, crispy crust so special to French baguettes 

  • Care Instructions:
    • Allow to cool down completely before cleaning. Do not pour cold water onto a hot dish or it may break from the thermal shock.
    • Dishwasher safe but we recommend washing by hand
    • For stubborn residue, soak in hot water and white vinegar before placing in the dishwasher
    • Weight: 3Kg