• The Miyabi Birchwood 5000MCD Bread Knife has a long, strong blade with a serrated edge

• The edge cuts effortlessly through hard crusts and cuts neat slices due to its aggressive, long prongs

• Miyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials and the artistry of traditional Japanese craftsmanship

• The core of the SG2 super steel is protected by a 101-layer stunning flower Damascus pattern

• CRYODUR® blade undergoes a four-step hardening process which maximises the properties of the steel

• Traditional 3-step Honbazuke hand-honed edge

• CRYODUR ice-hardened to 63 Rockwell

• Stunning Birch handle features a striking mosaic pin, red spaces accents and a steel end cap

• Manufactured in Seki, Japan



Care Instructions

• Do not wash in dishwasher, as this may cause corrosion of the blades

• To clean, run under hot water with a small amount of detergent and dry thoroughly

• Store in a dry, moisture- free place to avoid rusting or discolouration

• If the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion

• Select the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades

• Miyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives