A tagine is a special dish designed for foods that benefit from both a clay dish that insulates and slowly cooks and is made tender by steam (eg: Chicken). The lid allows the steam to circulate above and around the contents while cooking, thus infusing the dish with flavour and tenderness.

  • Diameter: 32cm
  • Capacity: 3.5L
  • Flame Ceramic cookware is safe for use on direct heat and is compatible with all cooktops (induction cooking requires a diffuser plate)
  • Safe for stovetop, broiler and microwave 
  • Oven safe to 260°C
  • Scratch-resistant glaze provides an ultra-smooth cooking surface
  • Highly resistant to thermal shock, Emile Henry cookware moves directly from freezer to oven
  • Dishwasher safe