• With the depth of a sauté pan and the curved sides of a skillet, the sloping, tapered sides are ideal for stirring. Special embossed design.

• Perfect for creamy risotto, slow-simmering soups, stews, tagines and French classics like coq au vin

• Heavyweight enamelled cast iron transfers and retains heat evenly.

• Multicoat enamelling creates a glossy, vibrantly coloured "majolique" finish that resembles fine ceramics.

• Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.



Care Instructions

• Oven Safe to 250°C

• Do not heat cast iron rapidly, low to medium heat required only

• Recommended for use with wooden or plastic cooking utensils only to avoid damage to the enamel coating

• Dishwasher Safe, however hand washing recommended

• Avoid usi