For that pioneer way of cooking.

Available in varying sizes the pre-seasoned Lodge Camp Dutch Oven's set standards!

All Lodge Camp Dutch ovens come complete with cast iron lids. The lid is flanged to contain hot coals on top of the pot so the oven can be used for baking, stewing and roasting and also inverts for use as a griddle. Three integral legs allow the oven to be perfectly spaced over hot coals for campfire and fireplace cooking.

Don’t be confused by any imitation. Lodge’s closely held metallurgy, and strict quality standards are what garnered the Lodge Dutch Oven a “Best Buy” by Cook’s Illustrated magazine.
Used by the Boy Scouts of America, the portable “camp Dutch oven ” is the pot that does it all.